摘要
苹果醋营养饮料是以苹果醋为原料,以蜂蜜、白砂糖为甜味剂,辅以天然苹果香精,用正交试验设计出的最佳饮料配方配制而成的。作者在本文中简单介绍了苹果醋的酿造方法,着重介绍了苹果醋营养饮料的配方设计,其最佳饮料配方为(以100mL饮料计):蜂蜜7g,蔗糖7g,苹果醋6mL,香精2mL。该饮料含有丰富的有机酸、氨基酸、维生素和矿物质,是一种集营养、保健于一体的时尚饮品。
The nutrition beverage of apple vinegar is made by apple vinegar as the raw materials and adding honey and white sugar as sweetener and complement with natural apple essence. The article introduces simply the brewage way of the apple vinegar, and introduces particularly it's prescription. The best beverage prescriptions have been acquired by orthodoxy experiment. The best beverage prescriptions are as follows: 7g honey,7g white sugar,6mL apple vinegar and 2 mL natural apple essence in the 100mL beverage. This beverage is fashion drink incorporating nutrition health care into an organic whole for containing abundant organic acid,amino acid,vitamin and mineral substance.
出处
《陕西科技大学学报（自然科学版）》
2004年第1期49-52,共4页
Journal of Shaanxi University of Science & Technology
