摘要
论述了国内外泡菜生产发展概况、乳酸菌在泡菜生产中作用机理及其影响因素、泡菜乳酸菌的纯种分离及应用效果,以及泡菜生产的发展前景。
Summarized the general situation of the domestic and overseas pickles' production, the operation mechanism and influence factors of lactobacillus during the production of pickles , pickles lactobacillus's pure breed separation and apply effect, and the development foreground of pickles production.
出处
《中国调味品》
CAS
北大核心
2004年第3期3-4,28,共3页
China Condiment
关键词
泡莱
乳酸菌
乳酸发酵
pickle
lactobacillus
lactic acid fermentation
