摘要
对原味纯鸡粉、酶解鸡肉粉、鸡油、鸡肉精油等产生鸡风味的原料进行了分析,认为原味纯鸡粉天然、营养丰富、鸡味足、真实、使用方便,其生产工艺先进、质量稳定,是生产鸡精的最佳的原料。
Analyses the raw material which can produce chicken flavor such as original pure chicken powder,enzymatic chicken powder and et al.Think original pure chicken powder is natural,nourishing,flavorful and convenience.It's technology is advanced and quality is steady.It is the best raw material of producing chicken essence.
出处
《中国调味品》
CAS
北大核心
2004年第3期5-8,共4页
China Condiment
关键词
原味纯鸡粉
鸡精
味精
original pure chicken powder
chicken essence
monosodium glutamate
