炮制对中药中多糖含量的影响

Effects of Processing on Contents of Polysaccharides in Chinese Traditional Medicine

目的 :探讨炮制对中药中多糖含量的影响。方法 :查阅相关文献 ,并对其结果进行归纳分析。结果 :炮制影响中药中多糖含量 ,多糖含量随炮制方法的不同而增加或减少。结论

Objective:To explore the effects of processing on the cont ents of polysaccharides in Chinese traditional medicine.Methods:Literatures in the field were consulted,and its re sults were summed up and analysed.Results:The processing influenced the contents of polysacc harides in Chinese traditional medicine. The contents of polysaccharides increas ed or decreased with the different processing methods.Conclusion:The different processing production of Chinese traditional medicine are selected according to the purpose of drug-using in the preparation and clinic of Chinese traditional medicine.