摘要
以山核桃为原料 ,加工制成保健饮料 。
Healthy beverage using natural walnut as raw material was developed. The processing conditions of distilling natural walnut nutritional components and directions for producing products of best healthy beverage were found by the orthogonal test design.
出处
《食品与机械》
CSCD
2004年第1期38-39,共2页
Food and Machinery