未来中国的食物消费水平

The Food Consumption Level for the Future Population in China

1 我国人口的食物消费现状 1.1 11亿人口的吃饭问题已基本解决,但主要食物的人均占有量大多低于世界同期平均水平,食物消费仍属温饱型 (1)植物性食物:粮、油、糖生产在1984年和1985年达到峰值后,基本停滞不前,水果旺盛的增长势头不减;由于人口的持续增加,人均植物性食物,除水果外均已出现下降趋势。 1982年和1984年我国人均粮食占有量分别达到350kg和394kg,基本解决了10多亿人口的吃饭问题。但与国际上相比,我国的粮食消费仍处于低水平,只是勉强够吃,约是美国的1/4,苏联的1/2。1985年之后,由于人口的增长超过粮食产量的增加。

According to 'the study on the production potential and population supportingcapacity of land resources in China', this paper, beginning from the current state of food (grain, regetable oil, sugar, fruit, meat, eggs, milk and aquatic product) supply and demand in China, discusses the food supply capacities, average foods per capita and food nutritive levels for Chinesefuture population in both 2000 and 2025. Chinese food consumption will have been turned from the type of. main, composition of plant products as now into the type of balanced animal plant, products in 2025.