“七五”国家科技攻关项目——蔬菜新品种选育研究Ⅳ.甜(辣)椒专题育成的新品种(系)简介

NEW VARIETIES (LINES) OF PEPPER DEVELOPED IN THE NATIONAL SEVENTH FIVE-YEAR STRATEGY PROGRAMME, 1986-1990

本文介绍了1986-1990年甜(辣)椒专题8个单位育成的15个甜椒、半辛辣椒新品种(系),其抗病性、品质、产量均优于对照品种,并已通过了农业部主持的专家组验收。

This paper gived a brief account of fifteen new varieties of pepper developed by eight research institutes participated in the pepper research project of the National Seventh Five-year Programme of 'breeding of new vegetable varieties' in the past five years. All these new varieties surpass the old varieties in disease resistance, quality and productivity. They include Nong Fa and Nong Le bred by Department of Horticulture of Beijing Agricultural University; Zhongjiao-2 and Zhongjiao-3 by the Institute of Vegetables and Flowers , Chinese Academy of Agricultural Sciences; Sweet pepper-8 and Hot pepper-16 by the Institute of Vegatables of Jiangsu Academy of Agricultural Sciences; Tianza-2 and Tianza-3 by the Beijing Vegetables Research Center; Jinjian-2 and Jin-jiao-3 by the Institute of Vegetables of Tianjin Academy of Agricultural Sciences; Liaojiao-4 by the Institute of Horticulture of Liaoning Academy of Agricultural Sciences; 85-1 and 85-2 by the Xinjiang Shihezi Institute of Vegetables; Jijiao-2 and B12-4 by the Institute of Vegetables of Jilin Academy of Agricultural Sciences.