摘要
使用超临界流体色谱测定牛奶中乳清酸含量,在二氧化碳流动相中添加20%的甲醇及0.25%三氟乙酸作改性剂,于填充柱上分离,检测波长为280nm,在测定范围内,对照品浓度与峰面积呈良好的线性关系(r=0.9991)。以峰面积和保留时间计算精密度分别为2.33%和0.47%。回收率为101.9%±1.92%,3min即可完成色谱分析,样品前处理简单,可用于牛奶中乳清酸的快速测定。
A rapid SFC method for determination of orotic acid in cow milk is described. The mobile phase was a mixture of CO2and methanol (contained 0.25% TFAA) at a rate of 2.0ml/min,and a packed column was used. The UV detector was at awavelength of 280nm.The calibration curve was linear in the range of determination(r=0.9991). The RSD of peak area andretention time were 2.33% and 0.47% respectively. The recovery was 101.9%±0.92%. The analysis was completed within 3minutes. The method was simple and it was easy for handling sample. It could be used in rapid analysis.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第3期145-147,共3页
Food Science