摘要
以成年大鼠为实验对象,研究摄食亚麻籽油对血清总胆固醇TC、甘油三脂TG、高密度脂蛋白胆固醇HDL-c的影响,结果显示,28d后各剂量亚麻籽油组与阳性对照组比较,血清总胆固醇下降达到27.0%～35.1%、甘油三脂下降3.8%～28.6%、高密度脂蛋白胆固醇升高3.48～9.28mg/dl。亚麻籽油对血脂调节作用极其显著。
The study was about whether and how much flaxseed oil reduces the blood lipids of SD rats. Total cholesterol (TC),Triacylglycerol(TG), High density lipoprotein cholesterol(HDL-c) were measured in the 28th day for all groups. The results showedthat flaxseed oil can not only reduce TC and TG value in hyperlipid rats significantly, But also improved HDL-c significantly.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2004年第3期162-165,共4页
Food Science
