摘要
就老年人的生理特点及其对食品的需求,介绍了世界卫生组织对老年人的营养膳食标准,进而从营养和保健的需要,提出了对老年食品的研究与开发。
In the light physiological characteristics and food demand of old people, this article introduces the standards of world health organization for nutritious diet of old people, so as to further put forward the food development necessary for their nutrition and health care.
出处
《食品科技》
CAS
北大核心
2004年第2期9-11,共3页
Food Science and Technology
关键词
老年食品
营养
保健
标准
old people food
nutrition
health care
standards
