板栗贮藏期腐烂原因初探

Preliminarv Exploration into the Cause of Chinese Chestnut Putrity in Storage

通过对板栗贮藏期引起腐烂的病原菌进行分离、培养,初步找出9种病原菌,其中六种为引起腐烂的主要病原菌。另外发现,板栗品种不同、采收时间不同、贮藏堆的大小等,其腐烂率也不同。

After having seperated and cultured the pathogenetic fungus that caused Chin-ese Chestnut putrid in storage, they preliminarily found nine pathogenetic fungus among whichthere were six one's caused the putridity. Meanwhile, it was found that the putrid rate chan-ges in different varieties of chestnut, different picking times and different sizes of storage pile.