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消化道肿瘤术后高脂低糖肠内营养对血糖影响的临床分析

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出处 《华西医学》 CAS 2004年第1期120-121,共2页 West China Medical Journal
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  • 1Linda J.McCargar,Sheila M.Innis,Elaine Bowron,et al.Effect of enteral nutritional products differing in carbohydrate and fat on indices of carbohydrate and lipid metabolism in patients with NIDDM[J].Molecular and Cellular biochemistry,1998,188:81-89.
  • 2Yoshida S,Matsui M,Shirouzu Y.Effects of glutamine supplement and radiochemotherapy on systemic immune and gut barrier function in aptients with advanced esophageal cancer[J].Ann surg,1998,227(4):485.
  • 3Schrezenmeir J.Rationals for specialized nutrition support for hyperglycemic patients[J].Clinical Nutrition,1998,17(Supplement2):26-34.
  • 4Wright J.Effect of high-carbohydrate versus high-monounsaturated fatty acid diet on metabolic control in diabetes and hyperglycemic patients[J].Clinical Nutrition,1998,17(Supplement2):34-35.
  • 5伍晓汀,黎介寿.肠功能不全的外科营养支持[J].肠外与肠内营养,1997,4(2):101-106. 被引量:2

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