烹调油烟毒性的流行病学研究进展

Progress of Epidemiology Study on Cooking Oil Fume Toxicity

烹调油烟是一种广泛存在于室内的空气污染物,随着餐饮业的发展,有污染日益严重的趋势。动物实验表明烹调油烟可产生遗传物质损伤和致癌。关于烹调油烟对人类健康的危害,学者们已进行了广泛的流行病学研究,结果显示烹调油烟可引起脂质过氧化,使肺功能和人体免疫功能发生改变,引起染色体损伤,使患肺癌的危险性增加。该文综述了烹调油烟毒性的流行病学研究现状。

In China, cooking oil fume is a kind of indoor air pollutant that is ubiquitous. With the development of catering trade, the pollution of cooking oil fume is becoming more and more severe. The results of animal experiments showed that cooking oil fume could damage the genetic substance and cause cancer. The results from the epidemiological studies indicated that cooking oil fume could induce lipid peroxidation and change the pulmonary and immunologic functions, cause chromosome damage and increase the risk of lung cancer.