摘要
介绍了一种新型有机吸附剂———多孔淀粉的概念、研究历史、形成方式、特性、酶解影响因素以及国内外的研究状况。
Porous starch as a new adsorptive material is introduced, including its definition, research history, production methods and the factors affecting its production by enzyme hydrolysis, and its international research situation in particular.
出处
《粮食与饲料工业》
CAS
2004年第3期25-27,共3页
Cereal & Feed Industry
