摘要
本文分析了小麦粉品质指标(数据)的结构特性,认为这些指标的优选和预测可以围绕F-ISODATA聚类法进行,提出该种聚类优效性判别的F-B模型,并结合应用讨论了该模型的效能。
Analysis of the structural characteristics of wheat flour quality indexes (data) found that the optimization and prediction of the indexes could be obtained through F-ISODATA method. As a result, the Model F-B was put forward to identify the efficacy of the F-ISODATA method and the e-ffectiveness of the model was discussed for practical prupose.
出处
《郑州粮食学院学报》
1992年第4期44-49,共6页
Journal of Zhengzhou Institute of Technology
关键词
小麦粉
品质指标
聚类
优效性
wheat flour
quality index
F-ISODATA
efficacy
variability of variation
