茶树新品种名山早和名山白毫在信阳的适应性研究

Studies on regional adaptability of new tea cultivars "Mingshanzao" and "Mingshanbaihao" in Xinyang

以福鼎大白茶为对照 ,对名山早、名山白毫两个新品种在信阳的区域适应性进行的研究。结果表明 ,名山早、名山白毫发芽期与对照相当 ,均为早生种 :抗寒性、抗旱性与对照相当 ;适制绿茶 :产量名山早与对照相当 ,名山白毫显著高于对照。两个品种均适于信阳茶区及江北茶区推广。

Using tea cultivar Fudingdabaicha,as confrol,an experiments on regional adaptability of newl cultivars, i.e.Mingshanzao and Mingshanbaihao were carried out in Xinyang. The results showed that florshing phase of Mingshanzao and Mingshanbaihao was the same as the control.cold and drought hardness of the clones was equal to that of ontrol ars. These two clones were suitable for green tea. The yield. Mingshanzao equaled the ntrol but was higher Mingshanbaihao the control in the The Mingshanzao and Mingshanbaihao are suitable to be introduced to the tea areas of Xinyang and Jiangbei.