薜荔籽胶凝果冻的研制

分析了薜荔籽凝胶物的主要营养成分并试验将此胶用在果冻制作中,结果是既节约了增稠剂在果冻中的使用量,又开发利用了野生植物资源,使薜荔的保健功效得以应用。此工艺具有一定的经济推广价值。

Some important nutrition elements of Ficus pumila L.pumila seeds extract were analysed in this paper. An experiment that using it in making carrageenan jelly was carried out. The results showed that this technique not only saved the use of other thickening agent in producing carrageenan jelly, but also found a good way to make use of wild plant resources.