食物中一些降压的生物活性物质及其降压机理
被引量：2
摘要
食源性降压活性物质由于无毒副作用而备受重视。本文就目前研究较多的三种食源性降压活性物质大豆574'-三羟基异黄酮、蒜素及ACE抑制肽及其降压机理作一综述。
出处
《食品工业科技》
CAS
CSCD
北大核心
2004年第2期144-145,共2页
Science and Technology of Food Industry
同被引文献23
-
1潘道东.酸乳中抗高血压肽的分离及其特性研究[J].食品科学,2005,26(1):205-210. 被引量：24
-
2文允镒.浅谈血压及高血压[J].生物学通报,1996,31(10):18-20. 被引量：12
-
3Mullally M M, Meisel H, FitzGerald R J. Identification of a novel angiotensin - I - converting enzyme inhibitory peptide corresponding to a tryptic fragment of bovine β - lactoglobulin [ J ]. FEBS Letters, 1997,402(2) :99 - 101.
-
4FitzGerald R J, Meisel H. Milk protein - derived peptide inhibitors of angiotensin I -converting enzyme[J]. Br J Nutr,2000,84( 1 ) :33 - 37.
-
5Nakamura K, Masuda O ,Takano T. Decrease of tissue angiotensin I - converting enzyme activity upon feeding sour milk in spontaneously hypertensive rats[ J]. Biosci Biotech Biochem, 1996,60 ( 3 ) :488 - 489.
-
6Nakamura Y, Yamamoto N, Sakai K, et al. Antihypertensive effect of sour milk and peptides isolated from it that are inhibitors to angiotensin I - converting enzyme [ J ]. J Dairy Sci, 1995,78 ( 6 ) : 1253 - 1257.
-
7Yamamoto N. Antihypertensive peptides derived from milk proteins [ J ]. Biopoly, 1997,43 ( 2 ) : 129 - 134.
-
8Nakamura Y, Yamamoto N, Sakai K, et al. Purification and characterization of angiotensin I - converting enzyme inhibitors from sour milk[J]. J Dairy Sci,1995,78(4) :777 -783.
-
9Furushiro M, Sawada H. Blood pressure lowering effect of extract from LactobaciUus casei in spontaneously hypertensive rats [ J ]. Agric Biol Chem,1990,54(9) :2193 -2198.
-
10Yamamoto N, Maeno M, Takano T. Purification and characterization of an antihypertensive' peptide from a yoghurt - like product fermented by Lactobacillus helveticus CPN4 [ J ]. J Dairy Sei, 1999,82 ( 7 ) : 1388 - 1393.
二级引证文献3
-
1周建芝,穆树敏,王志军,刁增利,黄宇玲,王红阳,李海涛,葛庆锋.河北联合大学新生高血压患病危险因素及健康教育效果评价[J].中国学校卫生,2014,35(10):1514-1516. 被引量：6
-
2张东京,高贵珍,张兴桃,鲍妮娜.食源性血管紧张素转化酶抑制肽的研究进展[J].大庆师范学院学报,2016,36(6):69-73. 被引量：1
-
3陈舒柔,许华根,潘家丽,李静,李霞,姜铁民,董新红.乳源性血管紧张素转换酶抑制肽的研究进展[J].食品工业科技,2023,44(20):422-430.
-
1谢云.不宜空腹食用的食物[J].晚晴,2007,0(6):39-39.
-
2青年.吃蒜减肥[J].农业知识,2002,0(10):54-54.
-
3祁增年.不能空腹吃的六种食品[J].金秋,2008,0(8):54-54.
-
4童童.生蒜比熟蒜解毒功能好吗?[J].农业知识,2001,0(14):59-59.
-
5用大蒜治疗癌症[J].Newton-科学世界,2004(2):10-10.
-
6环球医药[J].祝您健康,2009(1):55-55.
-
7陈爱云,竹剑平.蒜素减肥作用的实验研究[J].浙江中西医结合杂志,2004,14(8):488-489. 被引量：3
-
8用大蒜治癌[J].发明与创新（大科技）,2004(5):46-47.
-
9吃肉不吃蒜 营养减一半[J].中国保健营养,1998,7(7):47-47.
-
10应惠芳,朱薿.大蒜素液空气消毒效果的观察[J].现代预防医学,2008,35(20):3925-3926.
