HACCP在低乳糖牛奶生产中的应用初探

Application of HACCP on low lactose milk Quality

本文主要研究探讨了危害分析及其关键质量控制点管理系统(HACCP)在低乳糖牛奶生产过程中质量控制方面的应用。实践证明,该管理系统为保证低乳糖牛奶产品的安全与品质提供了科学的管理法,具有很高的实用价值。

This paper mainly make a research on hazard ana-lyis and critized control point (HACCP)which is applicated in low lactose milk production.It is much more valve that the HACCP assure health and quality of low lactose milk.