摘要
通过加强设备管理,带汽涮罐,提高末效真空度,控制适当的固液比和原卤加料进罐方法来延长真空制盐生产周期,提高企业的经济效益。
By wa y of strengthening equipment management,washing evaporator without steam shuttin g off,increasing vacuum in the last effect,controlling appropriate ratio of soli d to liquid and feeding fresh brine into the evaporator,production period of vac uum pan salt making is prolonged and economic result of the enterprise is also e nhanced.
出处
《中国井矿盐》
CAS
北大核心
2004年第2期16-18,共3页
China Well and Rock Salt