HPLC研究柴胡和赤芍配伍的化学成分变化

Study on Chemical Component Changes in Compatibility of Radix Bupleuri with Radix Paeoniae Rubra

目的 :研究柴胡和赤芍配伍后的成分变化。方法 :用HPLC法对单药煎液和两药共煎液的各峰进行检测和分析。结果 :柴胡和赤芍配伍合煎后有六个化学成分的含量发生变化 ,并有一个新峰产生。结论 :中药配伍并非是单味药的简单加和。

AIM:To explore the chemical changes in compatibility of Radix Bupleuri with Radix Paeoniae Rubra.METHOD:HPLC was used to determine and to analyse the peak change of single and co-decoction.RESULT:Six peaks changed in content and one novel peak appeared after compatibility.CONCLUSION: Compatibility of traditional Chinese medicine doesn't mean adding single herb simply.