摘要
对浓香型白酒在中国白酒工业中的地位及窖池发酵生产技术做了简单介绍 ,对中国浓香型白酒窖池微生态的基本概念、研究现状。
In this text, a simple introduction about the status of Chinese Flavor Liquor in Chinese spirit industry and the fermentation production technology is made, and the main conception, current situation and development on research about the micro-ecology of the cellar of Chinese flavor liquor have been expounded, respectively.
出处
《酿酒》
CAS
北大核心
2004年第2期31-35,共5页
Liquor Making
基金
国家自然科学基金资助 (3 0 2 70 0 3 5)
