摘要
目的研究谷氨酰胺(Gln)增强的肠外营养对普外科危重病人的影响。方法将40例符合SIRS诊断标准的普外科危重和大手术后病人随机分成Gln组和对照组,各20例,两组均于给予常规外科治疗,并于术后第1~3天后开始肠外营养连续7天,其中Gln组的氮量由20%L-丙氨酰-L-谷氨酰胺溶液供给(0.5g·kg-1·d-1),其余部分由7~11.4%氨基酸溶液供给。两组病人分别于肠外营养前和营养后7天抽取外周血测量血红蛋白(HB)、白蛋白(Alb)、转铁蛋白(TRF)、免疫球蛋白G(IgG)、A(IgA)、M(IgM)。并进行APACHEⅡ评分。结果Gln组经肠外营养治疗后IgG、TRF分别由9.2±3.1、1.17±0.3增高至14±2.8、1.36±0.7,相比差异显著(P<0.05),Gln组又较对照组评分下降(P<0.05)。结论Gln增强的肠外营养能改善普外科危重病人蛋白质代谢,提高机体免疫功能,减轻病情的危重程度。
Objective To investigate the effect of glutamine(Gln) in enhancing parenteral nutrition on critically ill patients in general surgery.Methods Fort y surgical patients with critieally ill were divided into Gln group and control group.All patients were treated with routine surgical treatment combined with pa renteral nutrition and observed for 7 days.20 case in Gln group were treated wit h Gln supplied by 20%L-Ala-Gln solution(Dosage:0 5 g·kg·d-1)and another 2 0 cases in control group without Gln.The data about Hb,Alb,TRF,IgG,IgM,IgA and s cores of acute physiology and chronic health evalution(APACHEⅡ)were analysed re trospectively.Results The level of IgG、TRF increased more after treatment(14±2 8、1 36±0 7)than before(9 2±3 1、1 17±0 3)in Gln group(P< 0 05).The score of APACHE Ⅱdecreased significantly in two groups(P< 0 05),and the decrea se in Gln group was more obvious than in control group(P< 0 05). Conclusion Gln-intensified parenteral nutrition can improve protein metabolism and immunofunc tion,help to resume the function of cells and organs,reduce the seveve degree of critically ill patients in general surgery.
出处
《岭南现代临床外科》
2004年第1期41-43,共3页
Lingnan Modern Clinics in Surgery