摘要
介绍了高膳食纤维速溶藕粉的加工工艺,采用滚筒干燥和间歇式沸腾造粒机,实验对影响干燥速率和造粒效果的各因素和各技术参数进行了探讨。
The process technology of high dietary-fibered dissoluted lotus root power is introduced. Making use of drum drying and boiling granulator, multiple factors and technological parameter affected on drying rate and granulation processing are discussed.
出处
《食品科技》
CAS
北大核心
2004年第3期34-38,共5页
Food Science and Technology
关键词
膳食纤维
藕粉
滚筒干燥
沸腾造粒
dietary fiber
lotus root power
drum drying
boiling granulation
