摘要
探讨了速冻水饺的酸价、过氧化值的测定值与浸泡时间和提取溶剂的关系。酸价的测定应在浸泡的8～18h内测定，过氧化值的测定有待于进一步研究，提取溶剂应使用石油醚。
The relation between AV or POV and abstracting time, the relation between AV or POV and the kind of solvent were discussed. AV should be detected in 8~18h of drenching. The determination of POV will be study more. The solvent should be Pertroleum ether.
出处
《食品科技》
CAS
北大核心
2004年第3期48-49,52,共3页
Food Science and Technology
基金
郑州市科学技术标准发展战略研究项目。
