微胶囊技术及其在食品工业中的应用

Application of Micro-capsulation Technology

微胶囊造粒技术，又称做胶囊技术，应用于食品工业上，解决了食品工业的部分难题，极大地推动了食品工业由低级农产品初加工向高级产业的转变。它与超微粉碎技术、生物技术、膜技术和热压反应技术等相结合，为食品工业开发应用高新技术展现了美好的前景。

As an excellent technology, micro-capsulation solves many difficult problems in food industry, which has a lot is of benefits to improve the package. It can be used in beverage, dairy, confectionary and food additives industry.