摘要
目前，我国甜味剂市场已形成高、中、低倍甜度共存的局面，在高倍甜味剂生产和应用较成熟的品种有糖精钠、甜蜜素、安赛蜜、阿斯巴甜等。
Now, people concern about food security increasingly, which makes the sweetener market ignored in past years changing quietly for the direction of mature. In China, there are more than ten kinds of sweeteners sanctioned using, mainly synthesized chemically. They can not offer energy and nutrition, only satisfy texture, even excessive to eat will be harmful to health. In developed country, natural sweeteners are favorite ingredients among customers, for they are safe in use and benefit for health. In the article, author introduced some types of strong sweeteners.
出处
《中国食品工业》
2004年第3期36-37,共2页
China Food Industry
