烹饪专业双语教学初探

On Bilingual Teaching in Cuisine Field

烹饪专业是我国高等教育中的特色专业之一,主要研究东西方饮食文化及其菜点的制作规律与方法。随着中国国际化、现代化进程的加快,培养21世纪高素质的理论与实践兼备的外向型烹饪高级管理人才成为迫切需要,因此,烹饪专业的部分课程采用双语教学显得尤为重要。

Cuisine field is one of the characteristic specialities in China higher education. It studies mainly East and West dietetic culture and the regulations and methods of their dish preparation. With the acceleration of the process of China internationalization and modernization there appears urgent need to cultivate high-level management personnel for cuisine enterprises who are foreign-oriented and of high quality both in theoretical knowledge and practical ability. Therefore, in this case it is especially important for part of the curriculum in cuisine field to adopt bilingual teaching.