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高校餐饮人才队伍建设的思考 被引量:2

Thoughts on Talent Personnel Construction for Food and Beverage Service in Higher Educational Institutions
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摘要 高校餐饮改革是高校后勤社会化改革的重要内容,亟须一支具有实干精神、奉献精神和创新精神的人才队伍。高校餐饮的区位特点、基本属性和经营宗旨,决定了高校餐饮人才队伍建设的共性化形式和个性化特色,同时要求高校餐饮人才队伍建设必须采取多元化措施。 The reform of food and beverage service makes up the important part of logistics socialization reform work in higher educational institutions. It needs a contingent of talent personnel which is imbued with the spirit of practical action, self-devotion and successive innovation. The regional feature, basic property and managing aim of food and beverage service in higher educational institutions determine the generality form and individuality character of the construction of food and beverage service personnel. Meanwhile, in order to achieve the goal it is necessary to take pluralistic measures.
作者 曾翔云
机构地区 湖北经济学院
出处 《扬州大学烹饪学报》 2004年第1期58-60,共3页 Cuisine Journal of Yangzhou University
关键词 高校 餐饮管理 人才队伍建设 经营方式 后勤管理 food and beverage service in higher educational institutions management mode talent personnel construction measure
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