中国绿色食品经济发展动力机制研究

STUDY ON THE MOTIVE MECHANISM OF THE DEVELOPMENT OF GREEN FOOD ECONOMY IN CHINA

我国绿色食品供给动力不足和需求增长乏力已成为制约绿色食品经济发展的两大瓶颈 ,限制了绿色食品经济特有功效的发挥。本文从利益、科技和需求三个方面着力构建了促进绿色食品经济发展的动力机制。

The lack of supplying motive force and the slow increase of demand for green food have become the main bottlenecks in the current development of green food economy in China, and then have restricted the special functions of green food economy. This paper mainly constitutes the motive mechanism to promote the development of green food economy, from the three aspects of benefit, science and technology,and demand.