摘要
本文介绍国外主要牛肉生产国家的牛肉等级评定标准,并与我国的牛肉分级标准做了比较,对中国牛肉评定标准的完善提出思考。
Beef grading system of some countries abroad were introduced and compared,in this article. Those systems were compared with that of China,some proposals to Chinese beef system was also put forward.
出处
《四川畜牧兽医》
2004年第4期25-26,共2页
Sichuan Animal & Veterinary Sciences
基金
重庆市攻关项目"重庆市肉牛杂种优势利用"
国家科技部十五重大专项课题子项目"肉牛及草场建设关键技术研究"
