摘要
详细分析了甲壳低聚糖的制备方法:化学法、酶法、葡基转移法、物理法,包括具体技术特点和产品类型,介绍了国内外近年来这方面研究的新进展。
Some methods of preparing chitooligosaccharides, chemical hydrolysis, enzyme hydrolysis, transg- lycosylation and physical degradation are reviewed in this paper, including their technological specilities and variety of products. The recent developments of research at home and abroad are introduced.
出处
《应用化学》
CAS
CSCD
北大核心
2004年第4期332-337,共6页
Chinese Journal of Applied Chemistry
基金
江苏省"十五"科技攻关资助项目(BE2001394)