摘要
通过实验菌株发酵液对三种肠道致病菌生长抑制的研究 ,得出嗜酸乳杆菌 PB1、A878和婴儿双歧杆菌 PBa对致病菌的抑制性较强 ,形成明显的抑菌圈。 PB1、A878、PBa的抑菌机理主要是有机酸 。
The gowth inhibition of some pathogens by the fermented liquor of probiotic bacteria were tested.The results indicated that growth of three pathogens were strongly inhibited by L.acidophilus PB1,A878 and B infantis PBa.The diameter of inhibition zone was clear.The inhibition mechanisms of PB1,A878,PBa were some organic acids and antibacterial substance in fermented liquor was not important.
出处
《东北农业大学学报》
CAS
CSCD
2004年第2期208-211,共4页
Journal of Northeast Agricultural University
基金
黑龙江省教育厅重大项目功能性乳酸菌发酵剂 (含微生态制剂 )及相应发酵食品产业化开发。 2 0 0 2 -2 0 0 4 项目号 :10 5 11Z0 03