摘要
介绍了乳蛋白活性肽的来源及其国内外的发展状况,主要针对乳蛋白活性肽的各种生物活性在乳制品中的潜在应用价值,包括免疫调节、抗血栓、抗高血压、抗胆固醇、增强钙磷物质的有效吸收、改善食品质地风味等功效。
This paper describes the origin of milk protein active peptides and their development at home and abroad,focusing on all kinds of bioactivc used in dairy.The paper discusses application of new products with various physiological fuctions,such as immune modulations,antithrombotic antihypertensive,anticholesterol,improving the absorption of calium and phosphate,improving flavours and tastes of food.
出处
《中国乳品工业》
CAS
北大核心
2004年第4期32-33,共2页
China Dairy Industry