摘要
就液态奶生产全过程(从奶牛场到餐桌)中可能性引发的风险,包括化学性风险、生物性风险和物理性风险来源进行了分析,并提出了有效评估风险的方法。
The probable risks in the all course of the process liquid milk was analyzed in this article. For example chemicals, biotics and physical risks. And this offered effective risk assessment methods.
出处
《中国乳品工业》
CAS
北大核心
2004年第4期41-42,共2页
China Dairy Industry
基金
"十五"国家科技攻关计划课题(2001DA501A-15)
