摘要
介绍闽南菜心的腌制和酱油渍加工技术。
Minnan cabbage plumule's pickling methods and its soaking technique with soy sauce are discussed in this paper.
出处
《江苏调味副食品》
2004年第2期14-15,共2页
Jiangsu Condiment and Subsidiary Food
关键词
闽南菜心
腌制
倒胚发酵
重盐复渍
酱油渍工艺
蔬菜
cabbage plumule
fermentation with mobilized plumule yeas
thick repickling
soaking technology with soy sauce
