摘要
以西瓜皮、破损西瓜作原料 ,采用固态发酵工艺生产的高级风味保健型西瓜醋 ,能提高产品的档次 ,减低成本 。
Using watermelon rind and bruised watermelon as material, with the solid fermentation technology, the health-care watermelon vinegar has an advanced flavor. This technology can improve the product's standard and reduce the cost; it has a great development value.
出处
《江苏调味副食品》
2004年第2期21-22,共2页
Jiangsu Condiment and Subsidiary Food
