摘要
本文主要分析了沙棘果实的特征、水溶性化学成分、油脂及其脂溶性物质 ;沙棘属植物中的黄酮物质、叶片的营养成分 ;柳叶沙棘的迁地保存及引种栽培。
The article mainly analyzed the characters, chemical composition of water-soluble substances, lipid and lipid-soluble substances of seabuckthorn fruits, the flavone components of Hippophae L. as well as the nutritious components of seabuckthorn leaves. It also included results of conservation and introduction of H. salicifolia D. Don.
