摘要
详述了魔芋葡甘聚糖的改性修饰技术,如化学改性、物理改性、生物改性等。评述了魔芋的深加工及作为生物降解性材料的应用。
The modification of konjac glucomannan was discussed especially in chemical modification, physical modification and biological modification. The processing and application as biodegradable materials of konjac glucomannan were reviewed.
出处
《化学与生物工程》
CAS
2004年第2期4-6,共3页
Chemistry & Bioengineering
基金
武汉市重大科技攻关项目(2003600344)
