摘要
对采用CO2 气调储藏后的不同水分、不同品质的籼米和粳米 ,在粮温 30℃左右和2 0℃左右等不同条件启封进行室内试验和实仓试验。启封后不同时间分别取样进行品质测定。试验结果表明 ,大米品质是启封后品质变化的关键。而大米的水分含量和启封时的温度是CO2 气调储藏启封后品质变化的重要因素。
Nonglutinous rice and long-grain nonglutinous rice in different moisture content and quality were stored in laboratory and warehouse respectively in CO 2 CA storage at 30℃ and 20℃.After unsealing the samples were taken at different time for determination of quality.The results showed that the quality of stored rice is the key reason for change of rice quality after unsealing.The moisture content and the temperature when unsealing are also the important factors that lead the quality change of rice after unsealing.
出处
《粮食储藏》
2004年第2期38-40,共3页
Grain Storage
