摘要
近年来 ,食品安全问题越来越引起人们的关注 ,建立食品质量安全保障体系是维护消费者权益 ,扩大对外贸易的客观要求。必须建立健全食品安全法律体系和食品安全监督体系 ,加大执法力度 ,以确保人们吃上放心安全的食品。
In recent years the issue of food salety has attracted great public attention. It is supposed to be an objective demand to build food safety guarantee sytem for customer interests and foreign trade enlargement. It is necessary to strengthen the legis lation of food safety guarantee and promote law execution in order to make customer have safe foods.
出处
《商业研究》
北大核心
2004年第9期37-39,共3页
Commercial Research