摘要
芡实,又称鸡头、鸡头米、鸡头实、鸡嘴莲、鸡头果、水中丹等,为睡莲科一年生水生草本植物芡的成熟种仁.
出处
《中国食品》
1992年第2期7-8,共2页
China Food
同被引文献58
-
1夏红,曹卫华.芡实的营养价值及保鲜加工[J].中国食物与营养,2004,10(10):27-28. 被引量：16
-
2李妍,吴金莲.芡实饮料的研制[J].食品工业科技,2007,28(2):198-200. 被引量：16
-
3Ahmed D, Kumar V, Verma A, et al.Antidiabetic, antioxidant, antihyperlipidemic effect of extract of Euryale ferox salisb, with enhanced histopathology of pancreas, liver and kidney in streptozotocin induced diabetic rats [ J]. Springer Plus, 2015,4 : 1-17.
-
4Song C - W, Wang S - M, Zhou L- L, et al. Isolation and identification of compounds responsible for antioxidant capacity of Euryale ferox seeds [ J ]. Journal of Agricultural and Food Chemistry ,2011,59 (4) : 1 199-204.
-
5Han Z, Luo J, Kong L-Y.Two new tocopherol polymers from the seeds of Euryale ferox [ J ] .Journal of Asian Natural Products Research ,2012,14 ( 8 ) :743-7.
-
6Ahmed D, Sharma M, Kumar V, et al. 2β- hydroxybetulinic acid 3β-caprylate :an active principle from Euryale Ferox Salisb. seeds with antidiabetic, antioxidant, pancreas & hepatoprotective potential in streptozotocin induced diabetic rats [ J ]. Journal of Food Science and Technology,2014,52(9) :1-15.
-
7Wang H, Wu Q, Wu C, et al.Simultaneous determination of 16 nucleosides and nucleobases in Euryale ferox Salisb. by liquid chromatography coupled with electro spray ionization tandem triple quadrupole mass spectrometry ( HPLC - ESI - TQ - MS/MS ) in multiple reaction monitoring ( MRM ) mode [ J ] . Journal of Chromatographic Science, 2015,53 ( 8 ) : 1386-1394.
-
8Baek S- H, Nam I - J, Kwak HS, et al. Cellular anti - melanogenic effects of a Euryale ferox seed extract ethyl acetate fraction via the lysosomal degradation machinery[ J] .International Journal of Molecular Sciences,2015,16(5 ) :9217-9235.
-
9Jha S- N, Sharma R. Physical, gravimetric and functional characterization of various milling fractions of popped gorgon nut ( Euryale ferox). Journal of Food Science and Technology, 2010, 47(5) :564-570.
-
10Zhao L, Huang J, Man J, et al.Physicochemical properties of Euryale Ferox kernel starches from two different regions. International Journal of Food Properties ,2016,19 (2) :289-299.
二级引证文献8
-
1郭玲玲,付天祎.芡实食品开发研究进展[J].农业科技与装备,2017(9):61-62. 被引量：5
-
2张聪,王祥荣,刘凯旋.超声波辅助提取芡实壳色素的研究[J].印染助剂,2019,36(3):35-37. 被引量：2
-
3林红强,王涵,谭静,吴福林,刘金平,李平亚,董庆海.药食两用中药-芡实的研究进展[J].特产研究,2019,41(2):118-124. 被引量：26
-
4王忠合,王军,张菁,黄榕芳.不同处理方式对芡实中游离氨基酸和碳水化合物的含量及淀粉消化率的影响[J].食品与发酵工业,2020,46(5):166-173. 被引量：2
-
5林栋,李丽娟,何英,葛永辉,周笑犁,杜斌.芡实多肽的分步酶解法制备及抗氧化活性研究[J].食品科技,2021,46(2):217-224. 被引量：6
-
6杨舒贝,何晓伟.芡实鲜切面条制备工艺[J].食品工业,2022,43(4):112-116. 被引量：1
-
7闫雍雍,卞倩,焦心语,李松林.干酪乳杆菌发酵芡实上清液的活性成分及抗氧化活性分析[J].食品工业科技,2022,43(24):145-152. 被引量：4
-
8陈坤林,李祥,何思思,康芳芳,胡宇轩,史静怡,沈勇根.响应面法优化芡实粉复合酶酶解工艺及多糖抗氧化性研究[J].中国调味品,2024,49(3):20-27.
-
1五物糕[J].保健与生活,2013(2):37-37.
-
2王春华.芡实,秋季补身之佳品[J].开卷有益（求医问药）,2006(9):36-36.
-
3杨秋龙.芡实降血糖效果的临床研究[J].中医临床研究,2014,6(34):26-26. 被引量：5
-
4王涵.妇女“白带”食疗方选辑[J].农村百事通,2005,0(23):62-62.
-
5林宇.延缓衰老食疗方[J].保健与生活,2012(9):26-26.
-
6胡秋实.安神药粥五款[J].求医问药,2005,0(11):39-39.
-
7兰晓雁.秋冬进补,首荐芡实[J].家庭药师,2010(12):100-101.
-
8杨楚徐.茯菟丸加味治疗乳糜尿41例疗效观察[J].新中医,2006,38(7):45-46. 被引量：1
-
9徐小周.益肾汤治疗慢性肾小球肾炎86例[J].陕西中医,1999,20(10):444-444. 被引量：3
-
10梅辛.老人尿失禁 食疗三妙方[J].求医问药,2005,0(8):34-34.
