重视黄酒肽类物质的研究

Study on Peptides in Yellow Rice Wine

黄酒是我国的民族特产,与啤酒、葡萄酒并称为世界三大古酒,享有“国酒”之美誉。黄酒中肽的含量是各种酿造酒中最高的,且其他酒无可比拟。研究表明,许多肽具有促进钙吸收、降血压、降胆固醇、镇静神经、免疫调节、抗氧化、清除自由基、抗癌等功能。重视黄酒保健养生功能的研究与宣传,可推动黄酒消费,促进黄酒行业的发展。(孙悟)

Yellow rice wine,together with beer and grape wine,was regarded one of the three ancient wines in the world and honored as national wine.However,peptides content in yellow rice wine is the highest among all the three wines.The research indicated that most of the peptides had the functions including advancing calcium absorption,decreasing blood pressure,decreasing cholesterin con-tent,sedation,immunity adjustment,oxidation resistance,eliminating free radicle,and cancer prevention etc.The research and propa-ganda of health functions of yellow rice wine,if highly valued,could trigger yellow rice wine consumption vogue and advance rapid development of yellow rice wine industry.