泸州老窖 国之瑰宝——泸州老窖大曲酒五十年代查定记实

Luzhou Laojiao Daqu Liquor-National Treasure ——Collation Records of Luzhou Laojiao Daqu Liquor in1950's

1957年中央食品工业部组织四川省工业厅、服务厅、糖酒研究室(四川省食品发酵工业研究设计院的前身)及泸州市服务局和泸州曲酒厂等单位组成“泸州老窖大曲酒总结委员会”,对“泸州老窖大曲酒操作法”300多年的历史演变进行了系统的整理查定,使之规范化、系统化,便于学习推广,为确定“泸州老窖大曲酒”为我国浓香型酒的典型代表提供了充分的科学依据。因营沟头的泥质适合做酒窖,附近的龙泉井水适合酿酒,故在营沟头开窖,照略阳酿造方法来改进泸州大曲酒,至今已有400多年的历史。泸州老窖大曲酒之所以饮誉中华,蜚声海外,其“老窖”、“万年糟”、“传统操作”是精华所在。(小雨)

In1957,some organs and public agencies included Industry Department of Sichuan Province,Service Department of Sichuan Province,Sugar&Wine Research Institute(name change as Sichuan Provincial Food Industry Research&Design Institute nowadays),Luzhou Service Bureau,and Luzhou Distillery etc.,under the leadership of China Food Industry Ministry,formed'Luzhou Laojiao Daqu Liquor Investigation Committee'to investigate the evolution of the production operations of Luzhou Laojiao Daqu Liquor in the past300years and to collate systematically the relative records for the purpose of data normalization and systematization(more convenient for learning)and providing sufficient scientific evidences to confirm that Luzhou Laojiao Daqu Liquor was the typical representative of Luzhou-flavor liquors in China.The mud in Ying'goutou was suitable for pit building and the neighbouring Longquan well water was suitable for liquor production.Therefore,pits building there had more than400years history.'Aged pits','cycle fermented grains'and'Special operation'were the main factors for the high reputation of Luzhou Laojiao Daqu Liquor in China and abroad.(Tran.by YUE Yang)