TH—AADY和生香ADY在小曲米香型白酒中的应用试验

Application of TH-AADY and Flavor-producing ADY in the Production of Xiaoqu Rice-flavour Liquor

在小曲米香型白酒生产中应用TH—AADY和生香ADY,TH—AADY用量在0.4‰～0.5‰,生香ADY用量在0.4‰～1.0‰,同时添加一定比例的糖化酶,出酒率提高4～6个百分点,同时,酒质亦有较大提高。

TH-AADY and flavour-producing ADY were used in the production of Xiaoqu rice-flavour type liquor.The use quantity of TH-AADY was0.4‰～0.5‰,and the use quantity of flavour-producing ADY was0.4‰～1.0‰.Otherwise,proper rate of saccha-rify ing enzyme was added in the production.By this way,the liquor yield was increased by4%～6%,and the quality of liquor was im proved.