上海型根霉与川黔型根霉的特点

Characteristics of Shanghai Rhizopus and Chuanqian Rhizopus

方心芳等老前辈将根霉分为“上海型”和“川黔型”。这两类根霉都具有很强的糖化力,都具有糖化和酒精发酵的功能,但它们又各自具有特点。上海型根霉在发酵过程中产酸能力强,适于酿造薯类原料,而不同的上海型根霉菌种又各具特色;川黔型根霉产酸很少,适于高粱原料的发酵。(陶然)

Old scholars FANG Xin-fang et al had classified rhizopus into'Shanghai rhizopus'and'Chuanqian rhizopus'.Both of the two types had strong saccharifying power and the capability of saccharification and alcohol fermentation.However,each one of them had different characteristics.Shanghai rhizopus had stronger acid-producing power,more suitable for the brewing of potato materials.Moreover,different Shanghai rhizopus species had diverse properties.Chuanqian rhizopus had weak acid-producing power,suitable for the brewing of sorghum materials.