发酵豆乳改善胃肠道消化功能的研究

RESEARCH FOR IMPROVE FUNCTION OF STOMACH-INTESTINES TRACT (ALIMENTARY TRACT) BY FERMENTED SOYBEAN-MILK

纯大豆发酵豆乳不仅感官风味独特,而且与加入畜乳的豆乳相比,其营养成分中全价大豆成分的特点也比较突出,尤其是其改善胃肠道功能的特点较为明显。本研究以小鼠为试验动物,经口给予小鼠不同剂量的大豆发酵豆乳产品,然后分别进行了小鼠小肠墨汁推进试验与小鼠排便两项试验。试验结果发现,阳性对照组各项测试指标与阴性对照组相比均有高度的显著性,高剂量试验组与阳性对照组间的差异有高度的显著性,中剂量试验组与阳性对照组间的差异有显著性。对结果分析表明:大豆发酵豆乳产品具有明显的润肠通便的保健功能。

Fermented milk of soybean not only has a special soy-sweet smell, but also its characteristic of total soy-bean-constituents are more than soybean′s acidophilous milk in nutrition, and the product has another a characteristic that improve the function of stomach-intestines tract. The research takes mice as animals in test, and give the mice the product through mouth with different dose. The test contains two parts, one is test the chinese ink advance in mice intestine, another test is testing the mice′s shit.The research showed that the dafes has a notable difference between the high quantity doseage group and the positive group, and the middle dosage group has a lots difference with the posititve group. So we can draw a conclusion that the product has a perfect effection of lubricate the intestines and relex constipation.