HACCP在复合食品添加剂生产中的应用研究

Study on the Application of HACCP in the Production of Compound Food Additives

随着复合食品添加剂越来越广泛的生产与应用 ,其所带来的卫生安全问题日益突出。HACCP作为食品加工生产的一种卫生安全控制体系已经得到国际社会广泛接受、认可和应用。本文对复合食品添加剂产品生产全过程进行危害分析 ,确定了关键控制点、关键限值 ,制订了监测方法、纠偏措施、验证程序和记录 ;探讨了在复合食品添加剂生产过程中通过引入HACCP卫生安全控制体系提高企业管理水平及产品卫生安全的可行性 。

More and more safety and hygiene problems emerged while compound food additives are widely produced and used.This article analyses the potential hazards in every processing step of compound food additive,specifies the various CCP for a particular process and details the critical limits,monitoring methods,corrective actions,verification procedures and records.The possibility and advantage of HACCP applied in the production of compound food additives are also discussed.