大蒜素对贵妃鸡生产性能及免疫功能影响的初步研究

The Garlicin's effect on productive capacity and the immunity organs of the royal-chicken

大蒜素为大蒜提取物 ,具有较高的药理活性 ,为了解该药对贵妃鸡的影响 ,试验以 5 0 ,10 0 ,2 0 0mg/kg 3个剂量分别饲喂贵妃鸡。结果表明

The garlicin is the extract of the garlicin, and having the higher pharmacologic activity. In order to know the effect of the medicine on the royal-chicken. The experiment is established by the royal-chicken which is separately feed with three dose components of 50,100 and 200 mg/kg . The result proves that the immunity and productivity capacity of the chicken could be increased by the method of adding garlicin into feed.