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蛹皮甲壳质性能 被引量:3

A Comparison of Properties between Chitin of Pupa Shirt and That of Shrimp and Crab
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摘要 通过与虾、蟹甲壳质性能对比,对蛹皮甲壳质的性能进行了分析和研究,并对影响蛹皮甲壳质的性能因素进行了探讨。 Properties of chitin from pupa skin were studied and analysed by comparing the chitin from shrimps and crabs. Then the factors that influence the properties of chitin from pupa skin are (discussed).
出处 《长春工业大学学报》 CAS 2004年第1期63-64,共2页 Journal of Changchun University of Technology
关键词 蛹皮 虾蟹 甲壳质 性能 研究 pupa skin shrimp and crap chitin property research.
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参考文献3

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同被引文献31

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  • 2蔡俊,杜予民.生物法制备壳聚糖的研究进展[J].现代食品科技,2005,21(1):163-166. 被引量:8
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