摘要
通过与虾、蟹甲壳质性能对比,对蛹皮甲壳质的性能进行了分析和研究,并对影响蛹皮甲壳质的性能因素进行了探讨。
Properties of chitin from pupa skin were studied and analysed by comparing the chitin from shrimps and crabs. Then the factors that influence the properties of chitin from pupa skin are (discussed).
出处
《长春工业大学学报》
CAS
2004年第1期63-64,共2页
Journal of Changchun University of Technology
关键词
蛹皮
虾蟹
甲壳质
性能
研究
pupa skin
shrimp and crap
chitin
property
research.